Diamond Chocolate in Pink Paper Packaging 1 Kg.

A full kilogram of milk chocolate diamonds, each piece individually wrapped in soft pink foil paper. The diamond cut catches the light through the wrapper, which is why this colour ends up on candy tables rather than in a cupboard: baby showers, christenings, bridal showers and first-birthday jars.

Inside the wrapper the chocolate is smooth and milky, made with cocoa mass, cocoa butter, sugar, whole milk powder and natural vanilla — sweet enough for children, clean enough to serve beside Turkish coffee. One kilogram fills roughly a dozen favour bags or two generous glass bowls.

Pink is one of ten wrapper colours in this Diamond Chocolate range, so you can match a full colour scheme or mix shades in a single display.

Storage: Cool, dry place at 18–22°C, away from direct sunlight. Avoid refrigeration.

Shelf Life: Sealed 6 months; once opened, consume within 1 week.

Allergen Information: Contains milk powder and soy lecithin. May contain traces of other nuts and allergens.