Diamond Chocolate 1 Kg.

Milk chocolate diamonds wrapped in emerald green foil, sold by the kilogram. Emerald is the deepest, most jewel-like shade in this range — darker and more formal than the pistachio green version — which makes it the one to reach for when a table needs contrast against gold, bronze or white porcelain.

The chocolate is milk, not dark: cocoa mass and cocoa butter carry sugar, whole milk powder and a touch of natural vanilla into a smooth, even melt. Each diamond stays sealed in its own wrapper until someone picks it up, so a filled bowl survives a long evening of Ramadan visits, Christmas gatherings or an office open house without anyone touching the chocolate itself.

Storage: Keep cool and dry at 18–22°C, shielded from direct sunlight. Refrigeration is not advised.

Shelf Life: Sealed 6 months; 1 week after opening for best flavour.

Allergen Information: Contains milk powder and soy lecithin. May contain traces of other nuts and allergens.